1: Cakes: Heat oil in large frying pan over medium heat. Cook onion, garlic and ham until softened. Remove from heat and add to remaining ingredients. Mix to combine. Shape approximately 1 tbsp (15mL) of mixture into small patties. Dip into beaten egg and then cover with breadcrumbs.
2: Fry over medium heat, turning once, until golden. Remove to a paper towel lined serving plate. Serve immediately with Crosse and Blackwell Cocktail Sauce.