175 ml¾ cup Bick’s® Hot Pepper Relish
500 ml2 cups sour cream
500 ml2 cups mayonnaise
10 oz/284 kg1 pkg frozen chopped spinach, drained
45 g1 pkg dry vegetable soup mix
Nutritional Information
1: Combine all ingredients for dip.
2: Cover and chill until serving. Stir well before serving.
Hollowed out peppers make colourful serving dishes for dips
For a less spicy version, replace Bick’s® Hot Pepper Relish with Bick’s® Savoury Tomato Relish.
For a healthier version use light sour cream and mayonnaise.
14804,,0,1/4 cup (3 oz),0
14805,Calories,204,,-1
14806,Protein,1.6,g,-1
14807,Fat,20.5,g,-1
14808,Carbohydrate,4,g,-1
14809,Fibre,0.7,g,-1
14810,Sodium,324,mg,-1
14811,Cholesterol,17,mg,-1
Prep Time:30 minutes
Cook Time:15 minutes
Prep Time:1 hour
Cook Time:10 minutes
Prep Time:10 minutes
Prep Time:5 minutes
Prep Time:25 minutes
Prep Time:20 minutes
Cook Time:35 minutes
Cook Time:about 5 minutes
Prep Time:2 minutes
Prep Time:40 minutes
Cook Time:30 minutes
Prep Time:15 minutes
Cook Time:Cooking Time - 15 minutes
Cook Time:1 minute per batch