Dilly Crunch Cheese Ball

Rate this recipe

19 rating(s)

Makes: 1 ball
Preparation Time: 5 minutes
Chilling Time: 2 hours to overnight

Ingredients

1 pkg cream cheese, softened (250g/8oz)

375 ml1 ½ cups grated old cheddar cheese

125 ml½ cup Bick’s® Dill Pickles - Garlic

50 ml¼ cup green onion, finely chopped

30 ml2 tbsp mayonnaise

15 ml1 tbsp Worcestershire sauce

125 ml½ cup walnuts, finely chopped

30 ml2 tbsp parsley (fresh or dried), finely chopped

Directions

1: Combine first 5 ingredients, beating until smooth.

2: Cover and chill until firm, 2 hours or overnight.

3: Shape into a ball and roll in a mixture of nuts and parsley. Serve with assorted crackers.

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