Smoked Salmon Platter with Dill Pickle Cream Cheese

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Makes: 24 gherkins & 1 1/3 cup dip
Freezing: Not Recommended
Preparation Time: 20 minutes

Ingredients

Smoked Salmon Wrapped Gherkins

375 ml1 jar Bick’s^® Sweet Gherkins, drained

4 oz200 g thinly sliced smoked salmon

Dill Pickle Cream Cheese

227 g8 oz cream cheese, whipped or regular, softened

125 ml1/2 cup chopped Bick’s Garlic Dill Pickles

50 ml1/4 cup green onions, chopped

15 ml1 tbsp fresh dill, chopped

15 ml1 tbsp capers, chopped

30 ml2 tbsp Bick’s Hot Pepper Rings, chopped, optional

Directions

: Smoked Salmon Wrapped Gherkins

1: Wrap gherkins with smoked salmon and secure with toothpick.

2: Serve on a platter with Bick’s Sliced Beets, sliced cucumber, cocktail-sized pumpernickel bread, Bick’s Sour Cocktail Onions, and Dill Pickle Cream Cheese.

Dill Pickle Cream Cheese

1.Combine all ingredients in a bowl. Serve with smoked salmon platter.

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