: Garnish:
1: Chopped red onion, chopped Bick’s® Hot Pepper Rings, chopped cilantro, olive oil
2: Puree avocado in bowl of food processor or blender. Add next 7 ingredients and puree until smooth. Remove from bowl and mix in finely chopped hot pepper rings. Place in serving bowl and garnish if desired.
: Serve with:
3: Toasted bread points, sliced cherry tomatoes, sliced red onion, Habitant® Pickled Beets (sliced or whole baby), Habitant® Pickled Onions, sliced smoked salmon garnished with capers, Bick’s® Hot and Spicy Sandwich Savers, crumbled goat cheese, chopped chives, Bick’s® Hot Pepper Rings, hard boiled eggs garnished with Bick’s® Hot Pepper Relish, bacon strips.