1: Preheat oven to 375°F (190°C). Combine all ingredients and place in oven proof small casserole or gratin dish. Bake 30-35 minutes or until bubbly. Broil for 5 minutes if crispy top is desired. Garnish with hot pepper rings if using.
2: Serve on a platter with Bick’s Dill Pickles, skewers of cocktail onions and gherkins, bread sticks, pita chips, and crudités.