1: Unroll crescent dough as directed on package onto work surface.
2: Spread mustard evenly over dough.
3: Place half ham slice over each crescent;
sprinkle with 1 tbsp (15 mL) cheese.
4: Place
pickle at wide end of dough.
5: Starting at
wide end, roll up dough into crescent shape.
6: Repeat with remaining ingredients.
7: Place
crescents on ungreased baking sheet.
8: Bake
in centre of preheated 375°F (180ºC) oven
for 10-15 minutes or until golden.