Middle Eastern Platter

Rate this recipe

3 rating(s)

Makes: 2 cups (500ml)
Preparation Time: 10 minutes

Ingredients

540 ml19 oz 1 can chickpeas, drained and rinsed

250 ml1 cup Bick’s® Sliced Beets

50 ml¼ cup olive oil

50 ml¼ cup plain yogurt

3 cloves garlic, minced

5 ml1 tsp salt

1 ml¼ tsp hot sauce, optional

Directions

1: Combine all ingredients in food processor and blend until smooth. Adjust seasonings to taste.

2: Serve Pickled Beet Hummus on a platter with Bick’s® Sliced Beets, Bick’s® Gherkins, Olives, Bick’s® Sweet Mix Pickles, haloumi cheese, pistachios, dried apricots, dates, pine nuts, pomegranates and crackers.

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