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Recipe Image of Beets with Goat Cheese Crumble

Beets with Goat Cheese Crumble

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  • Makes: 4 servings  
  • Freezing: not recommended 
  • Preparation Time: 2 minutes 

Ingredients

1 cup (250mL) Bick’s® Sliced Beets, drained

2 tbsp (30mL) crumbled goat cheese

1 tbsp (15mL) toasted walnuts, chopped

1 tbsp (15mL) dried cranberries

Directions

 1:  Place beets on serving platter and top with remaining ingredients.

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