Pickle Bruschetta

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12 rating(s)

Makes: about 2 ½ cups
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients

125 ml1/2 cup Bick’s® Ultimate Garlic Baby Dills

15 ml1 tbsp Bick’s® Ultimate Garlic Baby Dills, Pickle Brine

or Bick’s® 50% Less Salt Garlic Baby Dills

500 ml2 cups tomatoes, seeded and finely chopped

2 cloves garlic, finely chopped

30 ml2 tbsp fresh basil, finely chopped

salt to taste

15 ml1 tbsp Canola Oil

18”/45cm1 baguette sliced into 1/2 (1cm) rounds

fresh basil for garnish, optional

Directions

1: Preheat oven to 400ºF (200ºC)

2: Combine first 6 ingredients in medium glass bowl. Stir to combine.

3: Brush one side of bread with oil and toast in preheated oven, oiled side up, until lightly browned, 5-10 minutes. Remove from oven and top each baguette slice with about 1 tbsp (15mL) of mixture. Garnish with fresh basil leaves if desired. Serve immediately.

Tip(s)

For the same great taste with less sodium, try this recipe with Bick's 50% Less Salt Garlic Baby Dills.

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