Mexican Inspired Charcuterie Platter

Rate this recipe

3 rating(s)

Makes: 2 cups
Preparation Time: 10 minutes

Ingredients

Pickle Guacamole

175ml¾ cup Bick’s® Garlic Whole Dill Pickles

1 tomato, seeded and diced

45ml3 tbsp lime juice

½ clove garlic, minced

30ml2 tbsp Bick’s® Hot Pepper Rings, chopped

2 green onions, chopped

1 avocado, chopped

Sauerkraut Salad

250ml1 cup finely chopped Nappa cabbage

250ml1 cup finely chopped Bick’s® Wine Sauerkraut

30ml2 tbsp finely chopped red onion

30ml1 tbsp finely chopped Bick’s® Hot Pepper Rings

30ml2 tbsp cilantro, finely chopped

15ml1 tbsp olive oil

30ml2 tbsp brine from Bick’s® Hot Pepper Rings

Directions

1: Combine all ingredients and adjust seasonings to taste.

2: Serve Pickle Guacamole and Sauerkraut Salad on a platter with salsa, Bick’s® Baby Dills, sliced chorizo, queso fresco, radishes and tostadas

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