Pickled Beet Hummus

Rate this recipe

4 rating(s)

Makes: 2 cups
Preparation Time: 10 minutes

Ingredients

540 ml1 19oz can chickpeas, drained and rinsed

250 ml1 cup Bick’s® Sliced Beets

50 ml1/4 cup olive oil

50 ml1/4 cup plain yogurt

3 cloves garlic, minced

5 ml1 tsp salt

1 ml1/4 tsp hot sauce, optional

Directions

1: Place chickpeas, beets, olive oil, yogurt and garlic in food processor. Blend until smooth. Season to taste with salt and hot sauce.

2: Transfer hummus to a medium bowl. Cover and chill. Serve with warm pita chips, crackers of your choice or fresh cut vegetables.

Tip(s)

To save time hummus can be made 1 day ahead.

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