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Recipe Image of Deviled Eggs

Deviled Eggs

Rate this recipe
45 rating(s)
  • Makes: 16 appetizers  
  • Preparation Time: 10 minutes 

Ingredients

8 hard boiled eggs

50 ml¼ cup mayonnaise

50 ml¼ cup Bick’s® Mini-Crunch’ems® Garlic Rush Pickles, finely chopped

5 ml1 tsp dijon mustard

salt, black and cayenne peppers to taste

Nutritional Information

Directions

 1:  Cut eggs in half lengthwise.

 2:  Remove yolks and mash and place in a seperate bowl. Stir in remaining ingredients. Mix well.

 3:  Refill egg white halves with yolk mixture.

Tip(s)

Sprinkle eggs with paprika and garnish with a sliver of Bick's Mini Crunch’ems Pickles.


14388,,0,1 appetizer (1 oz),0

14389,Calories,64,,-1

14390,Protein,3.2,g,-1

14391,Fat,5.4,g,-1

14392,Carbohydrate,0.5,g,-1

14393,Fibre,0,g,-1

14394,Sodium,75,mg,-1

14395,Cholesterol,109,mg,-1

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