300 g1 package goat cheese, sliced into ½” (1.25 cm) rounds
175 ml¾ cup Bick’s® Hot Pepper Rings
8 Habitant® Manzanilla Olives
2 cloves garlic, sliced in half
125 ml½ cup olive oil
50 ml¼ cup balsamic vinegar
4 sprigs rosemary
Nutritional Information
1: Place first 4 ingredients in deep serving platter.
2: Drizzle with olive oil and balsamic vinegar.
3: Top with rosemary sprigs.
4: Serve with crackers or baguette slices.
14564,,0,1 serving (2 oz),0
14565,Calories,192,,-1
14566,Protein,5.7,g,-1
14567,Fat,17.7,g,-1
14568,Carbohydrate,2.2,g,-1
14569,Fibre,0,g,-1
14570,Sodium,357,mg,-1
14571,Cholesterol,14,mg,-1
Prep Time:30 minutes
Cook Time:15 minutes
Prep Time:1 hour
Cook Time:10 minutes
Prep Time:10 minutes
Prep Time:5 minutes
Prep Time:25 minutes
Prep Time:20 minutes
Cook Time:35 minutes
Cook Time:about 5 minutes
Prep Time:2 minutes
Prep Time:40 minutes
Cook Time:30 minutes
Prep Time:15 minutes
Cook Time:Cooking Time - 15 minutes
Cook Time:1 minute per batch