Pickle Platter with Dip Parfaits

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Ingredients

Assemble your favorite Bick’s products on a platter:

Whole Baby Beets

50% Less Salt Baby Dills

Sour Cocktail Onions

Directions

1: Make mini savoury parfait dips by layering different coloured store bought dips in small glasses: babaganoush, roasted red pepper dip, guacamole, hummus, etc. Use the pickles as “dippers” along with your favourite crackers and breads. Each guest can have their own dip.

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