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Smoke and Fire Burger

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  • Makes: 1 burger  
  • Freezing: not recommended 
  • Preparation Time: 10 minutes 

Ingredients

15ml1 tbsp mayonnaise

15ml1 tbsp Bick’s® Hot Pepper Relish, or more to taste

1 hamburger bun

1 beef patty

2 slices cooked bacon

2 slices smoked cheddar cheese

Bick’s Hot Pepper Rings to taste

4 Bick’s Sandwich Savers® Extra Garlic Pickles

Directions

 1:  Combine mayonnaise and hot pepper relish and spread on hamburger bun. Set aside. Grill beef patty until no longer pink inside. Top with cheese and continue cooking until cheese melts. Place burger, bacon and rest of toppings on bun.

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