1 thin toasted hamburger bun (multigrain)
Salad greens
Bick’s® 50% Less Salt Baby Dills Pickles (sliced)
1 cooked vegetable burger
Bick’s Sliced Beets
Goat cheese crumbles
Bick’s Wine Sauerkraut
Chopped sundried tomatoes
Bick’s Hot Pepper Rings
Ketchup
1: Top bottom half of bun with salad greens and pickles.
2: Top with burger and remaining ingredients. Enjoy.
Prep Time:20 minutes
Prep Time:10 minutes
Prep Time:15 minutes
Prep Time:5 minutes
Prep Time:40 minutes
Prep Time:30 minutes
Prep Time:Burger: 10 minutes Mayo: 5 minutes
Cook Time:2 minutes
Cook Time:10 minutes