1 toasted brioche bun
Mayonnaise
Bick’s® Tangy Dill Relish
Red onion slice
1 cooked salmon fillet
Bick’s 50% Less Salt Garlic Baby Dills (sliced)
Salad greens
1 cooked lobster claw, chopped (optional)
3-4 pieces of cooked shrimp
1: Top bottom half of bun with mayonnaise, relish and onion.
2: Top with salmon and remaining ingredients. Enjoy.
Prep Time:20 minutes
Prep Time:10 minutes
Prep Time:15 minutes
Prep Time:5 minutes
Prep Time:40 minutes
Prep Time:30 minutes
Prep Time:Burger: 10 minutes Mayo: 5 minutes
Cook Time:2 minutes
Cook Time:10 minutes