1 brioche bun, lightly toasted
30 ml2 tbsp cream cheese
50 ml¼ cup micro greens or salad greens
1 sliced red onion
1/4 avocado, sliced
3 slices bacon, cooked crisp
1 burger, cooked
15 ml1 tbsp Bick's Sweet Green Relish
1 slice pineapple
30 ml2 tbsp Bick's Hot Pepper Rings
2 Bick's Sandwich Savers Hot'n Spicy Pickles
5 ml1 tsp each mayonnaise, ketchup and mustard (optional)