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Recipe Image of Poutine Crunch Burger

Poutine Crunch Burger

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  • Makes: 1 burger  
  • Freezing: not recommended 
  • Preparation Time: 10 minutes 

Ingredients

1 hamburger bun, toasted

15ml1 tbsp ketchup

2 Bick’s® Baby Dill Pickles, sliced

1 cooked beef burger

50ml¼ cup French fries, cooked

30ml2 tbsp prepared gravy

30ml2 tbsp cheese curds

Bick’s Hot Pepper Rings

1 slice red onion

Directions

 1:  Place ketchup and half of the pickle slices on bottom bun. Top with burger, French fries, prepared gravy, cheese curds, Hot Pepper Rings, slice of red onion and remaining pickle slices.

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