2 slices rye bread
5ml1 tsp mustard
150g1/3lb deli meat: Montreal Smoked Meat, pastrami, corned beef or smoked turkey
1 Bick’s® 50% Less Salt Garlic Baby Dills pickle
1: Spread bread with mustard and top with deli meat. Cut and serve with pickle.
Prep Time:20 minutes
Prep Time:5 minutes
Cook Time:2 minutes
Prep Time:10 minutes
Prep Time:5 Minutes
Cook Time:8 to 10 minutes