Bick’s® Chicken Salad Sandwich

Rate this recipe

7 rating(s)

Makes: 4 sandwiches
Preparation Time: 5 minutes

Ingredients

750 ml3 cups chopped cooked or roasted chicken

75 ml1/3 cup light mayonnaise

150 ml2/3 cup Bick’s® Tangy No Garlic Baby Dills

75 ml1/3 cup chopped smoked almonds or pecans

Pinch each salt and pepper

8 slices multigrain bread

50 ml¼ cup mayonnaise, mustard or chutney

4 lettuce leaves

8 slices tomato

Directions

1: In bowl, mix together chicken, mayonnaise, pickles, almonds, if using, and salt and pepper.

2: Place 4 slices of bread on work surface. Spread with condiment of choice. Top with lettuce leaf and 2 tomato slices. Divide chicken mixture evenly over top. Top with remaining bread slices.

Tip(s)

For the same great taste with less sodium, try this recipe with Bick's 50% Less Salt Garlic Baby Dills.

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