Crispy Chicken Schnitzel Sandwiches with Kicked up Dressing

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Makes: 4 sandwiches
Preparation Time: 20 minutes

Ingredients

125ml½ cup mayonnaise

5ml1 tsp Dijon mustard

1 clove garlic, minced

5ml1 tsp brine from Bick’s® Sandwich Savers® 50% Less Salt Tangy Dill Pickles

1ml¼ tsp paprika

15ml1 tbsp minced parsley

Kicked Up Dressing: Combine all ingredients.

Chicken Schnitzel:

Oil for frying

1 egg

Salt, pepper garlic powder and seasoning salt to taste

250ml1 cup panko or regular bread crumbs

3oz/100g each4 chicken breast cutlets, pounded thin

4 hamburger buns

Lettuce, tomato slices, red onions slices, Bick’s® Sandwich Savers® 50% Less Salt Tangy Dill pickles

Directions

1: Chicken Schnitzel: Heat oil in large skillet.

2: Meanwhile, combine egg and seasonings in one bowl, and panko and seasonings in another bowl.

3: Dip chicken into egg and then coat in panko crumbs. Carefully place in hot oil, and cook until golden brown, about 1 minute per side.

4: Remove to a paper towel lined plate. Spread hamburger buns with kicked up dressing. Top with chicken, lettuce, tomato, red onion and Bick’s® pickles. Enjoy!

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