Poutine Crunch Burger

Poutine Crunch Burger

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Poutine Crunch Burger

1 hamburger bun, toasted
1 tbsp  (15mL) ketchup
2 Bick’s® Baby Dill Pickles, sliced
1 cooked beef burger
¼ cup  (50mL) French fries, cooked
2 tbsp  (30mL) prepared gravy
2 tbsp  (30mL) cheese curds
Bick’s Hot Pepper Rings
1 slice red onion
1. Place ketchup and half of the pickle slices on bottom bun. Top with burger, French fries, prepared gravy, cheese curds, Hot Pepper Rings, slice of red onion and remaining pickle slices.

Preparation Time : 10 minutes
Freezing: not recommended

Makes: 1 burger

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Poutine Crunch Burger
 


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