Sweet and Salty Crunch Burger

Sweet and Salty Crunch Burger

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Sweet and Salty Crunch Burger

1 hamburger bun
1 tbsp (15mL) Bick’s® Sweet Green Relish
1 tsp (5mL) yellow mustard
1 beef patty
1 slice Havarti cheese
10 Bick’s Yum Yum® Sweet Pickles
2 onion slices
2 tbsp (30mL) crushed potato chips
1. Spread hamburger bun with relish and mustard and top with ½ of pickles. Grill beef patty until no longer pink inside. Top with cheese and continue cooking until cheese melts. Place on bun. Top with remaining pickles, onions and chips.

Preparation Time : 10 minutes
Freezing: not recommended

Makes: 1 burger

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Sweet and Salty Crunch Burger
 


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