Deli Sandwich and a Dill

Deli Sandwich and a Dill

 

Deli Sandwich and a Dill

2 slices rye bread
1 tsp (5mL) mustard
1/3lb (150g) deli meat: Montreal Smoked Meat, pastrami, corned beef or smoked turkey
1 Bick’s® 50% Less Salt Garlic Baby Dills pickle
1. Spread bread with mustard and top with deli meat. Cut and serve with pickle.

Preparation Time : 2 minutes
Freezing: not recommended

Makes: 1 sandwich

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Deli Sandwich and a Dill
 


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