Cubano Burgers

Cubano Burgers

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Cubano Burgers

1 tbsp (15mL) Crisco® Canola or Vegetable Oil
½  yellow pepper, diced
½  onion, diced
½  tomato, diced
1 clove garlic, minced
1 tsp (5mL) dried oregano
Salt and pepper to taste
1lb  (450g) lean ground beef
Crisco Canola or Vegetable Oil for grilling
4 hamburger buns
4 tsp (20mL) Dijon mustard, divided
2 oz (50g) ham, divided
4 slices Swiss cheese (1oz/28g each), divided
16 Bick’s® Sandwich Savers® Extra Garlic Pickles, divided
1. Heat oil over medium heat in medium sized skillet. Add vegetables, oregano, salt and pepper. Cook, covered, stirring occasionally for about 5-8 minutes, or until vegetables are soft. Let cool. Combine with ground beef and form into 4 patties.

2. Preheat barbeque grill to high. Lightly brush one side of each patty with oil. Place oiled side down on hot grill and then oil top side. Cook, about 5 minutes per side or until an internal temperature of 160°F (71°C) is reached.

3. To assemble, spread bottom of hamburger bun with about ½ tsp (2mL) Dijon mustard and 2 slices of pickles. Place patty on top, then top with ham, 2 more pickles and Swiss cheese. Spread ½ tsp (2mL) Dijon mustard on top bun, and place over toppings.

4. Wrap tightly in foil and return to barbeque. Place a very heavy object on top of burgers. Cook 3-5 minutes. Cheese will be bubbly and melted. Carefully remove brick and unwrap. Serve immediately.

Preparation Time : 40 minutes
Baking Time : 20 minutes
Freezing: patties, excellent

Makes: 4 burgers

Tip:
1. These burgers freeze really well, raw or cooked. To freeze them raw, wrap them individually in plastic wrap and then place in freezer bag. To cook from frozen, lightly oil them and place on hot grill. Add an additional 3-5 minutes cooking time per side.
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Cubano Burgers
 


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