Toasted “Rocky Road” Sundae

Toasted “Rocky Road” Sundae

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Toasted “Rocky Road” Sundae

Bamboo skewers for marshmallows
¼ cup  (50 mL) Mini marshmallows
1 tbsp  (15 mL) Walnuts
½ cup  (125 mL) Vanilla ice cream
1 Waffle bowl
2 tbsp  (30 mL) Smucker’s® Sundae Syrup™ Chocolate Syrup
2 tbsp  (30 mL) Chopped milk chocolate
1. Soak bamboo skewers in water for at least 1 hour. Meanwhile, preheat grill to medium-high (450°F/230°C).

2. Thread marshmallows on skewers.

3. With tongs, carefully hold skewers about 2” (5 cm) above grill until golden brown, approximately 1 minute. Once cool, remove from grill and slide the marshmallows off the skewers.

4. To toast the walnuts, wrap walnuts tightly in aluminum foil and place on grill. Toast for 1-2 minutes or until brown. Remove from grill and let cool.

5. To serve, scoop ice cream into waffle bowl. Pour on chocolate syrup and top with marshmallows, chopped chocolate and nuts. Enjoy!

Preparation Time : 8 minutes
Grilling Time: 3 minutes


Makes: 1 sundae

Tip:
1. Cool down with more sundae ideas to top off your summer barbecue parties, visit smuckers.ca
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Toasted “Rocky Road” Sundae