Chicken Burgers

Chicken Burgers

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Chicken Burgers

Burgers:
1lb  (454g) lean ground chicken
½ cup  (125mL) breadcrumbs
1 egg
Salt and pepper to taste
Crisco® Canola or Vegetable Oil for grilling
4 hamburger buns

Toppings:
¼ cup  (50mL) Bick’s   Sweet Green Relish
4 leaves lettuce
4 tomato slices
2 tbsp  (30mL) ketchup
4 Bick’s Sandwich Savers® 50% Less Salt Tangy Dill Pickles
1. Preheat barbeque grill to high. Combine all burger ingredients and form into 4 patties. Lightly brush one side of each patty with oil. Place oiled side down on hot grill and then oil top side. Cook, about 5 minutes per side or until an internal temperature of 160°F (71°C) is reached.

2. Place on bun and top with toppings.

Preparation Time : 10 minutes
Cooking Time : 10 minutes
Freezing: patties, excellent

Makes: 4 burgers

Tip:
1. These burgers freeze really well, raw or cooked. To freeze them raw, wrap them individually in plastic wrap and then place in freezer bag. To cook from frozen, lightly oil them and place on hot grill. Add an additional 3-5 minutes cooking time per side.
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 Chicken Burgers
 


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