Caramel Grilled Fruit Crêpe

Caramel Grilled Fruit Crêpe

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Caramel Grilled Fruit Crêpe

Bamboo skewers for grilling fruit
1 tbsp  (15 mL) Melted butter
1 tbsp  (15 mL) Smucker’s® Sundae Syrup™ Caramel Flavoured Syrup, plus additional for garnish
1 cup  (250 mL) Sliced fruit: peaches, strawberries and bananas
1 Prepared crêpe
½ cup  (125 mL) Vanilla ice cream
1. Soak bamboo skewers in water for at least 1 hour. Meanwhile, preheat grill to high (550°F/288°C).

2. Thread fruit on skewers.

3. In a small bowl, combine butter and caramel flavoured syrup. Evenly brush on glaze to coat fruit. Reserve remaining glaze.

4. Grill fruit skewers on grill about 20-40 seconds per side, or until brown and caramelized.

5. Remove from grill, brush with remaining glaze and cool. Remove fruit from skewers.

6. To assemble, place crêpe on serving plate. Place fruit on 1 quarter of the crêpe, then fold crêpe in half and then in half again. Add a scoop of ice cream beside folded crêpe. Drizzle additional caramel flavoured syrup over ice cream and crêpe. Serve immediately.

Preparation Time : 10 minutes
Grilling Time: 1½ minutes


Makes: 1 crêpe

Tip:
1. To ensure even grilling, be sure to cut fruit in uniform sizes.
2. Grill fruit before grilling main meal so that fruit has a chance to cool.
3. Fruit can also be grilled on foil, or in a stir fry basket.
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Caramel Grilled Fruit Crêpe