Deviled Eggs

Deviled Eggs

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Deviled Eggs

8 hard boiled eggs
¼ cup (50 mL) mayonnaise
¼ cup (50 mL) Bick’s® Mini-Crunch’ems® Garlic Rush Pickles, finely chopped
1 tsp (5 mL) dijon mustard
salt, black and cayenne peppers to taste
1. Cut eggs in half lengthwise.

2. Remove yolks and mash and place in a seperate bowl. Stir in remaining ingredients. Mix well.

3. Refill egg white halves with yolk mixture.

Preparation Time : 10 minutes

Makes: 16 appetizers

Tip:
1. Sprinkle eggs with paprika and garnish with a sliver of Bick's Mini Crunch’ems Pickles.
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Deviled Eggs
 


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