Pear, Beet and Red Onion Salad

Pear, Beet and Red Onion Salad

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Pear, Beet and Red Onion Salad

Vinaigrette:
2 tbsp (30 mL) pear juice
2 tbsp (30 mL) white wine vinegar
1 tsp (5mL) Dijon mustard
¼ tsp (1 mL) each salt and pepper
1/3 cup (75 mL) olive oil

Salad:
1 cup (250 mL) Bick’s® Sliced Beets
8 cups (2 L) baby spinach, stemmed
½ small red onion, sliced into rings
2 pears, peeled, cored and thinly sliced
½ cup (125 mL) toasted sliced almonds
1. Vinaigrette: Whisk together pear juice, vinegar, mustard, salt and pepper. Whisking constantly, gradually whisk in oil until dressing is thickened and smooth.

2. In large bowl, gently toss together spinach, onions, and pear. Drizzle dressing over, toss gently until well coated. Gently stir in beets. Sprinkle with nuts.

Preparation Time : 10 minutes

Makes: 4 servings

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Pear, Beet and Red Onion Salad
 


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