Breakfast Lunch Entrées Snacks/Appetizers Spreads/Dips Salads Dessert


 
Entrées

RECIPES

Banff Burger

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Rice Pilaf

This tasty vegetable rice recipe contains a secret ingredient – see if you can guess!

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Stuffed Leg of Lamb

This easy holiday roast is dressed to impress. The stuffing is made from Bick’s® Mild Banana Pepper chunks, goat cheese, veggies and seasonings. It can be prepared a day ahead of time and then stuffed into the lamb right before roasting. The flavours combine to create a juicy lamb roast with a savoury melt-in-your-mouth taste.

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Hot Beef Melts

Make deli-inspired hot beef sandwiches at home. Thinly sliced roast beef, caramelized onions and melted cheese is topped off with Bick’s® pickles on toasted French stick spread with garlic butter. Serve your sandwich with gravy and enjoy every melt-in-your-mouth bite.

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Grilled Souvlaki Style Chicken Breasts

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