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Sweet and Salty Platter

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1 rating(s)
  • Makes: 12 bites; 6 rounds; 12 skewers  
  • Freezes: not recommended 
  • Preparation Time: 25 minutes 

Ingredients

Prosciutto Beet Bites

24 slices Bick’s® Sliced Beets, drained

250 mL1 cup cantaloupe cut in 1” (2.5cm) slices

50 g 2 oz prosciutto, sliced

Candied Brie 'N Apple Treats

1 apple, cored and sliced into 6 rounds

6 small slices Brie cheese

90 mL6 tbsp Bick’s Wine Sauerkraut, drained

30 mL2 tbsp candied nuts, chopped

30 mL2 tbsp Bick’s Hot Pepper Rings, finely chopped

Sweet and Salty Gherkin Skewers

0.5”/1 cm12 cubes aged cheddar cheese

12 Bick’s® Sweet Gherkins

12 seedless green grapes

Directions

  Prosciutto Beet Bites

 1 Wrap 2 beets and 1 slice of cantaloupe with 1 slice of prosciutto. Secure with cocktail pick.

  Candied Brie 'N Apple Treats

 2 Top each apple slice with cheese, sauerkraut, nuts and chopped pepper rings. Serve.

  Sweet and Salty Gherkin Skewers

 3 Place cheese cube, gherkin and grape on small cocktail toothpick. Serve.

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