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Cheesy Baked Pickle Dip Platter

Rate this recipe
5 rating(s)
  • Makes: 2 cups (500mL)  
  • Freezes: not recommended 
  • Preparation Time: 10 minutes 
  • Cooking Time: 35 minutes 

Ingredients

125 mL1/2 cup mayonnaise

125 mL1/2 cup sour cream

500 mL2 cups shredded mozzarella cheese

4 Bick’s® 50% Less Salt Garlic Baby Dill Pickles, chopped

1 clove garlic, chopped

1 green onion, sliced

5 mL1 tsp lemon juice

Bick’s Hot Pepper Rings, garnish, optional

Directions

 1 Preheat oven to 375°F (190°C). Combine all ingredients and place in oven proof small casserole or gratin dish. Bake 30-35 minutes or until bubbly. Broil for 5 minutes if crispy top is desired. Garnish with hot pepper rings if using.

 2 Serve on a platter with Bick’s Dill Pickles, skewers of cocktail onions and gherkins, bread sticks, pita chips, and crudités.

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